Pulling The Cork – An in-depth intro to wine | February 18
History, production, culture, tasting, pricing and more are packed into this class, with a tasting that illustrates the materials covered. The response to this class has been amazing, both from people new to wine and those who picked up some surprising new knowledge. Don't miss out!
Pulling The Cork will lay a solid foundation of knowledge that future classes will build on.
This is an approximately two hour course with seven wine samples to illustrate the topics covered in the class.
Tuesday February 18, 6:30-≈8:30pm