Aperitif & Digestif | Part 1 March 17 | Part 2 March 24
What is this stuff? How is Sherry different than Port? What makes something a Vermouth? We have answers, and samples. Dive in with us and unravel this exciting genre of wine. Both sections will touch on production,
Tuesday, March 17, 6:30pm
Part 1 will focus on "aromatized wines" such as Vermouth, Americano, Gentian, Quinquina.
Tuesday,March 24, 6:30pm
Part 2 covers traditional fortified wines such as Port, Sherry, Madeira and Vin Doux Naturel.
Sign up for both parts and save $30!,