Wine Classes | Winter - Spring 2020
Pulling The Cork – An in-depth intro to wine | February 18
History, production, culture, tasting, pricing and more are packed into this class, with a tasting that illustrates the materials covered. The response to this class has been amazing, both from people new to wine and those who picked up some surprising new knowledge. Don't miss out!
Pulling The Cork will lay a solid foundation of knowledge that future classes will build on.
This is an approximately two hour course with seven wine samples to illustrate the topics covered in the class.
Tuesday February 18, 6:30-≈8:30pm
Wine & Cheese - Friends Forever | February 27
A platter of cheese, a glass of wine, perfect right? But we can do better than perfection. ACS Certified Cheese Professional Heather Glass joins CMS Certified Sommelier Marcella Krupski to take you through a variety of specific wine and cheese pairings. Learn about how production influences the flavors of wine and cheese, why certain combinations work so well and use that knowledge when pairing with cheese or other foods.
This is an approximately 2 1/2hour course with six wine and cheese samples to illustrate the topics covered in the class.
February 27, 6:30pm
Aperitif & Digestif | Part 1 March 17 | Part 2 March 24
What is this stuff? How is Sherry different than Port? What makes something a Vermouth? We have answers, and samples. Dive in with us and unravel this exciting genre of wine. Both sections will touch on production,
Tuesday, March 17, 6:30pm
Part 1 will focus on "aromatized wines" such as Vermouth, Americano, Gentian, Quinquina.
Tuesday,March 24, 6:30pm
Part 2 covers traditional fortified wines such as Port, Sherry, Madeira and Vin Doux Naturel.
Sign up for both parts and save $30!,
A Guided Tasting: Piedmont, Northern Italy | April 9
Some of the world's most respected wines come from the Piedmont. Learn what makes this region so special. We'll go through the history of the region, tasting through selections of Barbera, Dolcetto, Gavi, Arneis and a couple of Nebbiolos!
Thursday, April 9, 6:30-8:00pm
Pulling The Cork – An in-depth intro to wine | May 12
History, production, culture, tasting, pricing and more are packed into this class, with a tasting that illustrates the materials covered. The response to this class has been amazing, both from people new to wine and those who picked up some surprising new knowledge. Don't miss out!
Pulling The Cork will lay a solid foundation of knowledge that future classes will build on.
This is an approximately two hour course with seven wine samples to illustrate the topics covered in the class.
Tuesday May 12, 6:30-≈8:30pm